Blueberry-Peach Cobbler

Blueberry-Peach Cobbler
Photo by John Autry

Ingredients

  • ¾ cup buttermilk
  • 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons turbinado sugar
  • 2 cups fresh blueberries
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • Cooking spray
    • 3/8 teaspoon salt, divided
    • 1 teaspoon baking powder
    • 5 pounds peaches, peeled, pitted, and sliced
    • 1 cup granulated sugar, divided
    • 2 large eggs

1. Preheat oven to 375°. 2. Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. 3....

View full recipe at My Recipes

Comments

Variations on Blueberry-Peach Cobbler

  • Blueberry Peach Cobbler
    • 1/4 cup cornstarch
    • 2 1/4 cups French vanilla ice cream
    • 2 tablespoons butter
    • 2/3 cup butter
    • 2 tablespoons amaretto
    • 1/2 teaspoon ground cinnamon
    • +9 other ingredients


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