Blueberry-Peach Coffeeecakes

Ingredients

  • 2 stick unsalted butter, softened
  • 3 c vanilla sugar, divided*
  • 4 eggs
  • 2 c sour cream
  • 1 t vanilla
  • 1 t Fiori di Sicilia extract (available from King Arthur Flour)
  • 4 c all-purpose flour
  • + 7 more ingredients
    • 2 t baking powder
    • 2 t baking soda
    • 1 t salt
    • 1 T cinnamon
    • 5 to 6 ripe peaches, peeled, pitted and sliced
    • 2 pt fresh blueberries, washed and drained
    • 1 c pecan pieces

Preheat oven to 350F. Grease 2 (9-inch) square baking pans. Cream together butter and 2 cups vanilla sugar. Beat in eggs, one at a time, followed by sour cream and both extracts. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Slowly add dry ingredients and mix un...

View full recipe at Relish

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