Blueberry Peach Crumble

Ingredients

• 6 commercial coconut macaroons
• 3 tablespoons reduced-calorie margarine, melted
• 2 tablespoons brown sugar
• 3 cups fresh blueberries
• ½ cup all-purpose flour
• ¼ cup sugar, divided
• 1 tablespoon all-purpose flour
• + 2 more ingredients
• • 2 ¼ cups vanilla nonfat frozen yogurt
  • 3 cups sliced fresh peaches

Place macaroons on a baking sheet. Bake at 275° for 25 minutes.

Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium bowl. Add margarine, and stir well. S...

View full recipe at My Recipes