Blueberry Peach Crumble

Ingredients

  • 6 commercial coconut macaroons
  • 1 tablespoon all-purpose flour
  • ½ cup all-purpose flour
  • ¼ cup sugar, divided
  • 2 ¼ cups vanilla nonfat frozen yogurt
  • 3 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • + 2 more ingredients
    • 3 cups fresh blueberries
    • 3 tablespoons reduced-calorie margarine, melted

Place macaroons on a baking sheet. Bake at 275° for 25 minutes.

Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium bowl. Add margarine, and stir well. S...

View full recipe at My Recipes

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