Blueberry Pie with Cornmeal Crust and Lemon Cream

Blueberry Pie with Cornmeal Crust and Lemon Cream
Photo by Martha Rich

Ingredients

  • ¼ cup cornmeal (preferably stone-ground, medium grind)
  • ¾ cup sugar
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 5 cups fresh blueberries
  • 14 tablespoons unsalted butter
  • 4 tablespoons water
  • + 8 more ingredients
    • Lemon Cream
    • 1 tablespoon water
    • 1 ½ tablespoons raw sugar
    • 2 ½ cups all purpose flour
    • 1 tablespoon fresh lemon juice
    • ¼ cup cornstarch
    • Milk
    • ¼ cup nonhydrogenated solid vegetable shortening

Blend flour, cornmeal, sugar, and salt in processor. Add butter and shortening; using on/off turns, blend until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps begin to form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. D...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network