Blueberry Pie with Cornmeal Crust and Lemon Cream

Blueberry Pie with Cornmeal Crust and Lemon Cream
Photo by Martha Rich

Ingredients

  • Lemon Cream
  • 4 tablespoons water
  • ¼ cup nonhydrogenated solid vegetable shortening
  • Milk
  • ¼ cup cornstarch
  • ¼ cup cornmeal (preferably stone-ground, medium grind)
  • 1 tablespoon fresh lemon juice
  • + 8 more ingredients
    • 2 ½ cups all purpose flour
    • 1 ½ tablespoons raw sugar
    • 14 tablespoons unsalted butter
    • 5 cups fresh blueberries
    • ¾ teaspoon salt
    • 1 tablespoon water
    • 3 tablespoons sugar
    • ¾ cup sugar

Blend flour, cornmeal, sugar, and salt in processor. Add butter and shortening; using on/off turns, blend until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps begin to form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. D...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network