- 1 large egg
- 1 cup fresh blueberries, rinsed, picked over, and patted dry
- 3 Tbs. sugar; more for sprinkling
- 1 recipe Multi-Purpose Baking Mix
- 1-¼ cups buttermilk; more for brushing
- 1 Tbs. grated lemon zest
Heat the oven to 375°F. In a bowl, combine the Baking Mix with the zest and the blueberries. Break the egg into the buttermilk and stir with a fork; add the sugar and stir briefly to combine. Make a shallow well in the dry mix and pour in the wet ingredients. With as few strokes as possible, stir...