Blueberry Sorbet

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon dried culinary lavender (optional)
• 3 tablespoons fresh lemon juice
• 3 pints fresh or frozen blueberries (6 cups)
• ¾ cup sugar

1. In a saucepan, bring sugar, 1 cup water, and lavender, if using, to a boil. Add salt and simmer 2 minutes. Transfer sugar syrup to a metal bowl and let cool to room temperature. Strain and discard lavender. 2. In a blender, purée sugar syrup, blueberries, and lemon juice. Strain and discard se...

View full recipe at My Recipes