Blueberry Soy Shakes

Blueberry Soy Shakes
Photo by Jennifer Davick

Ingredients

  • 2 cups frozen unsweetened blueberries
  • 1 cup soy vanilla yogurt, softened*
  • 1 cup soy vanilla yogurt, softened*
  • 1 ½ cups low-fat soy milk*
  • 2 cups frozen unsweetened blueberries
  • 1 ½ cups low-fat soy milk*

1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately. *1% low-fat milk or yogurt may be substituted, if desired. Note: We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.

View full recipe at My Recipes

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