Blueberry Streusel Bars with Lemon-Cream Filling

Blueberry Streusel Bars with Lemon-Cream Filling
Photo by Scott Phillips

Ingredients

  • 14-oz. can sweetened condensed milk
  • 1 tsp. baking powder
  • 1-½ cups old-fashioned rolled oats (not quick oats)
  • ½ cup fresh lemon juice
  • 13-½ oz. (3 cups) all-purpose flour
  • 1-1/3 cups packed light brown sugar
  • 2 tsp. grated lemon zest
  • + 4 more ingredients
    • 1 tsp. table salt
    • 2-½ cups room-temperature blueberries (about 13 oz.), washed and drained on paper towels
    • 8 oz. (1 cup) unsalted butter, softened; more for the pan
    • 1 large egg, separated

Position a rack in the center of the oven and heat the oven to 350°F. Line a 9x13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Lightly butter the bottom and sides of the foil.In a large bowl, combine the flour, oats, sugar, salt, and baking powder. Using your fingers, b...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network