Blueberry Tartlets with Lime Curd

Ingredients

• 3 1/2-pint baskets blueberries
• ½ cup sugar
• ¹/₃ cup fresh lime juice
• 1 ½ cups all purpose flour
• 3 tablespoons sugar
• ¼ teaspoon salt
• ½ cup unsalted butter
• + 6 more ingredients
• • 3 tablespoons whipping cream
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1 ½ teaspoons grated lime peel
  • 5 tablespoons unsalted butter
  • 4 large egg yolks

Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface...

View full recipe at Epicurious