Blueberry Tartlets with Lime Curd

Ingredients

• 1 ½ teaspoons grated lime peel
• 1 large egg yolk
• ½ cup sugar
• 3 tablespoons whipping cream
• ½ cup unsalted butter
• ¼ teaspoon salt
• 3 tablespoons sugar
• + 6 more ingredients
• • 1 ½ cups all purpose flour
  • ¹/₃ cup fresh lime juice
  • 3 1/2-pint baskets blueberries
  • 4 large egg yolks
  • 1 tablespoon sugar
  • 5 tablespoons unsalted butter

Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface...

View full recipe at Epicurious