Blueberry Tartlets with Lime Curd

Ingredients

• 4 large egg yolks
• ½ cup unsalted butter
• 1 large egg yolk
• 3 1/2-pint baskets blueberries
• 1 ½ teaspoons grated lime peel
• 3 tablespoons whipping cream
• 5 tablespoons unsalted butter
• + 6 more ingredients
• • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons sugar
  • ½ cup sugar
  • ¹/₃ cup fresh lime juice
  • 1 ½ cups all purpose flour

Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface...

View full recipe at Epicurious