Blueberry Tartlets with Lime Curd

Blueberry Tartlets with Lime Curd
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon salt
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 3 tablespoons sugar
  • ½ cup sugar
  • 1/3 cup fresh lime juice
  • ½ cup unsalted butter
  • + 6 more ingredients
    • 3 1/2-pint baskets blueberries
    • 4 large egg yolks
    • 1 ½ cups all purpose flour
    • 1 ½ teaspoons grated lime peel
    • 3 tablespoons whipping cream
    • 5 tablespoons unsalted butter

Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface...

View full recipe at Epicurious

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