Blueberry Topping

Blueberry Topping
Photo by www.marthastewart.com

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • ¾ cup sugar
  • 1 ½ pints (3 cups) blueberries

1. Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).

View full recipe at SpringPad

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