Blueberry-Vanilla Cream Cheese Pies

Blueberry-Vanilla Cream Cheese Pies
Photo by Alexandra Grablewski


  • Confectioners’ sugar for finishing
  • 1 cup blueberries
  • Seeds scraped from ½ vanilla bean (or ½ tsp. pure vanilla extract)
  • 3 oz. cream cheese, softened
  • Two 17.3-oz. packages frozen puff pastry
  • 2 tsp. crème de cassis
  • 7 Tbs. granulated sugar
  • + 3 more ingredients
    • 1/8 tsp. kosher salt
    • 2 tsp. cornstarch
    • 2 large egg yolks

Thaw 3 sheets of puff pastry overnight in the refrigerator. Position racks in the top and bottom thirds of the oven and heat the oven to 375°F. In a medium bowl, combine the cream cheese, 3 Tbs. of the sugar, the vanilla bean seeds (or extract), and 1 of the egg yolks. Mix with a wooden spoon...

View full recipe at Fine Cooking


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