Blueberry Yogurt Cake

Blueberry Yogurt Cake
Photo by Sheri Giblin

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 teaspoon cinnamon
  • ½ cup plus 2 tablespoons butter
  • ½ teaspoon nutmeg
  • ½ cup plus 2 tablespoons butter
  • ½ cup light brown sugar
  • + 21 more ingredients
    • 2 large eggs
    • ½ cup light brown sugar
    • ½ cup granulated sugar
    • 1 cup blueberries
    • ¼ teaspoon baking soda
    • ½ teaspoon nutmeg
    • ¼ teaspoon baking soda
    • 1 cup blueberries
    • 2 large eggs
    • ½ cup plain low-fat yogurt
    • 1 teaspoon cinnamon
    • 1 ¼ cups all-purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • ½ cup granulated sugar
    • 1 cup chopped walnuts
    • ½ cup plain low-fat yogurt
    • 1 teaspoon baking powder
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder

1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla. 2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries. 3. I...

View full recipe at My Recipes

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