Bob Evans® Favorite Chili Recipe


  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • ¾ teaspoon garlic powder
  • 3 teaspoons chili powder
  • ¾ cup diced onion
  • 1 pound Bob Evans® Original Recipe or Zesty Hot Sausage Roll
  • ¾ cup water
  • + 2 more ingredients
    • 1 (15 ounce) can light red kidney beans (including liquid)
    • 1 teaspoon ground cumin

1. In large saucepan over medium heat, crumble and cook sausage and onion until sausage is brown. Add chili powder, cumin and garlic and stir for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 20 minutes.

View full recipe at SpringPad


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