Bob Evans® Sausage Corn Chowder

Bob Evans® Sausage Corn Chowder
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  • 3 teaspoons sliced green scallions (optional)
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • 2 (15 ounce) cans sweet cream style corn
  • 4 cups milk, whole or 2%
  • 2 tablespoons all-purpose flour
  • 1 cup diced red bell peppers
  • + 2 more ingredients
    • 1 cup diced onions
    • 1 pound Bob Evans® Original Recipe, Zesty Hot or Sage Sausage Roll

1. Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink. Drain. Add flour, stir well into mixture and cook 5-6 minutes. Add milk and combine with sausage mixture. Add cream corn and...

View full recipe at SpringPad


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