Bob Marley

Ingredients

  • 6 ounce(s) overproof rum
  • 1 ounce(s) grenadine
  • Ice
  • 4 ounce(s) sweet vermouth
  • 1.5 ounce(s) fresh lime juice
  • 12 ounce(s) fresh orange juice
  • 6 ounce(s) dark crème de cacao
  • + 1 more ingredients
    • 6 ounce(s) orange curaçao

In a pitcher, combine all of the ingredients except the ice. Refrigerate until chilled, about 2 hours. Stir well and serve in ice-filled red wine glasses.

View full recipe at Food & Wine

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