Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Ingredients

• 1 lb
• yucca root, Peeled and chopped into 1inch pieces
• 1 lb
• yucca root, Peeled and chopped into 1inch pieces
• 2 tablespoons
• olive oil
• 2 tablespoons
• + 27 more ingredients
• • olive oil
  • 2 medium
  • onions, chopped fine
  • 2 medium
  • onions, chopped fine
  • 4
  • ripe
  • tomatoes, chopped fine
  • 4
  • ripe
  • tomatoes, chopped fine
  • 2 lbs
  • small cooked peeled
  • prawns
  • (shrimp)
  • 2 lbs
  • small cooked peeled
  • prawns
  • (shrimp)
  • 1 ½-3 tablespoons
  • palm oil
  • 1 ½-3 tablespoons
  • palm oil
  • 1
  • lime, quartered
  • 1
  • lime, quartered

1 Cook the Yucca root in plenty of salted water for 30-40 minutes or until tender enough to mash. 2 Drain off most but not all of the water and mash the mixture well. 3 Heat the oil and fry the onions until just starting to brown on a medium heat. 4 Add the tomatoes and cook for around 5 minut...

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