Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste
Photo by www.food.com

Ingredients

  • lime, quartered
  • 1
  • lime, quartered
  • 1
  • palm oil
  • 1 ½-3 tablespoons
  • palm oil
  • + 27 more ingredients
    • 1 ½-3 tablespoons
    • (shrimp)
    • prawns
    • small cooked peeled
    • 2 lbs
    • (shrimp)
    • prawns
    • small cooked peeled
    • 2 lbs
    • tomatoes, chopped fine
    • ripe
    • 4
    • tomatoes, chopped fine
    • ripe
    • 4
    • onions, chopped fine
    • 2 medium
    • onions, chopped fine
    • 2 medium
    • olive oil
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • yucca root, Peeled and chopped into 1inch pieces
    • 1 lb
    • yucca root, Peeled and chopped into 1inch pieces
    • 1 lb

1 Cook the Yucca root in plenty of salted water for 30-40 minutes or until tender enough to mash. 2 Drain off most but not all of the water and mash the mixture well. 3 Heat the oil and fry the onions until just starting to brown on a medium heat. 4 Add the tomatoes and cook for around 5 minut...

View full recipe at SpringPad

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