Bob's Sweet-and-Sour Grilled Jumbuck Ribs

Ingredients

• 2 tablespoons soy sauce
• ¼ cup white wine vinegar
• ½ cup pineapple juice
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 6 slabs Denver lamb ribs
• 2 tablespoons fresh lime juice
• + 5 more ingredients
• • 1 tablespoon fresh ginger
  • 1 tablespoon fresh mint
  • 1 tablespoon fresh cilantro
  • 2 tablespoons dark brown sugar
  • ¼ cup ketchup

Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper. To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes. Add the ketchup, brown...

View full recipe at Epicurious