- 1 cup sugar
- 2 cups brandy (use a good brand)
- 1 cinnamon stick
- 2 cups water
- 1 lb raisins
1 In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil. 2 Turn down heat and simmer for about 20 minutes. 3 Add sugar and stir until dissolved. 4 Remove from heat and cool. 5 Stir in brandy, and remove cinnamon stick. 6 Pour into 4 clean pint jars and seal tightl...