• 1 cup sugar
  • 2 cups brandy (use a good brand)
  • 1 cinnamon stick
  • 2 cups water
  • 1 lb raisins

1 In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil. 2 Turn down heat and simmer for about 20 minutes. 3 Add sugar and stir until dissolved. 4 Remove from heat and cool. 5 Stir in brandy, and remove cinnamon stick. 6 Pour into 4 clean pint jars and seal tightl...

View full recipe at SpringPad


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