Boerenkool Stamppot (Kale Hash)

Ingredients

• butter
• 2 tablespoons
• butter
• 2 tablespoons
• milk
• ½ cup
• milk
• + 29 more ingredients
• • ½ cup
  • smoked sausage
  • 1 lb
  • smoked sausage
  • 1 lb
  • ground pepper
  • 1 pinch
  • ground pepper
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • 1 pinch
  • kale
  • 1 lb
  • kale
  • 1 lb
  • bay leaf
  • 1
  • bay leaf
  • 1
  • onions
  • 2
  • onions
  • 2
  • potatoes
  • 3 lbs
  • potatoes
  • 3 lbs

1 Peel and dice potatoes and onions. 2 Clean, trim and slice kale. 3 Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. 4 Cover and boil gently for about 25 minutes. 5 Meanwhile steam the smoked sausage for the same amount of time and...

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