Boerenkool Stamppot (Kale Hash)

Ingredients

  • onions
  • potatoes
  • butter
  • butter
  • milk
  • milk
  • smoked sausage
  • + 29 more ingredients
    • smoked sausage
    • ground pepper
    • ground pepper
    • salt
    • salt
    • kale
    • kale
    • bay leaf
    • bay leaf
    • onions
    • potatoes
    • 1 pinch
    • 1 lb
    • 3 lbs
    • 2 tablespoons
    • 1
    • 1
    • 2
    • 2 tablespoons
    • ½ cup
    • ½ cup
    • 1 lb
    • 1 lb
    • 1 pinch
    • 1 lb
    • 1 pinch
    • 1 pinch
    • 2
    • 3 lbs

1 Peel and dice potatoes and onions. 2 Clean, trim and slice kale. 3 Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. 4 Cover and boil gently for about 25 minutes. 5 Meanwhile steam the smoked sausage for the same amount of time and...

View full recipe at SpringPad

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