Boiled Basmati Rice

Boiled Basmati Rice
Photo by Scott Phillips


  • 1 cup basmati rice
  • Kosher salt (optional)

Wash the rice well by putting it in a bowl and covering it with cool water. Swish the rice around with your hand until the water gets cloudy. Drain and repeat until the water gets only slightly cloudy; usually it takes about three rinses. Drain the rice and transfer it to a large saucepan. Cover ...

View full recipe at Fine Cooking


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