Boiled Peanuts
Photo by Jennifer Davick
Ingredients
- 2 pounds dried raw peanuts
- ½ to 2/3 cup salt
1. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse. 2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring ...
Variations on Boiled Peanuts
-
- 2 pounds raw peanuts in the shell
- 1 1/2 cups salt, divided, plus more to taste
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