Boiled Peanuts

Boiled Peanuts
Photo by Jennifer Davick

Ingredients

  • ½ to 2/3 cup salt
  • ½ to 2/3 cup salt
  • 2 pounds dried raw peanuts
  • 2 pounds dried raw peanuts

1. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse. 2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring ...

View full recipe at My Recipes

Comments

Variations on Boiled Peanuts

  • Boiled Peanuts
    • 1 1/2 cups salt, divided, plus more to taste
    • 2 pounds raw peanuts in the shell


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