Bok Choy Salad

Ingredients

• 2 (3-ounce) packages ramen noodle soup mix
• 6 green onions, chopped
• ½ cup sugar
• ¼ cup olive oil
• ¼ cup cider vinegar
• 2 tablespoons soy sauce
• 1 bok choy, shredded
• + 2 more ingredients
• • 3 tablespoons slivered almonds, chopped
  • ½ cup sunflower seeds

Remove flavor packets from soup mix; reserve for another use. Crumble noodles. Combine noodles, sunflower seeds, and almonds. Spread on a 15- x 10-inch jellyroll pan. Bake at 350° for 8 to 10 minutes or until golden brown; set aside. Bring sugar and next 3 ingredients to a boil in a saucepan over...

View full recipe at My Recipes