Bok Choy Salad

Bok Choy Salad
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  • ½ cup sugar
  • ½ cup sunflower seeds
  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 bok choy, shredded
  • 6 green onions, chopped
  • ¼ cup cider vinegar
  • 2 tablespoons soy sauce
  • + 2 more ingredients
    • ¼ cup olive oil
    • 3 tablespoons slivered almonds, chopped

Remove flavor packets from soup mix; reserve for another use. Crumble noodles. Combine noodles, sunflower seeds, and almonds. Spread on a 15- x 10-inch jellyroll pan. Bake at 350° for 8 to 10 minutes or until golden brown; set aside. Bring sugar and next 3 ingredients to a boil in a saucepan over...

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Variations on Bok Choy Salad

  • Bok Choy Salad
    • 2 tablespoons finely chopped unsalted dry-roasted peanuts
    • 4 cups sliced bok choy or napa cabbage (1 head)
    • +5 other ingredients

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