Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • ½ cup honey
  • 4 single duck breasts (1 lb. each)
  • About ¾ cup thin-cut orange marmalade
  • 2 cloves garlic, crushed
  • ½ cup white wine vinegar
  • ½ cup soy sauce
  • 1 teaspoon dried tarragon
  • + 1 more ingredients
    • 1 ½ teaspoons powdered ginger

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network