Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • 1 teaspoon dried tarragon
  • ½ cup soy sauce
  • ½ cup white wine vinegar
  • 2 cloves garlic, crushed
  • ½ cup honey
  • 4 single duck breasts (1 lb. each)
  • About ¾ cup thin-cut orange marmalade
  • + 1 more ingredients
    • 1 ½ teaspoons powdered ginger

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network