Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • ½ cup honey
  • ½ cup soy sauce
  • 1 ½ teaspoons powdered ginger
  • ½ cup white wine vinegar
  • 4 single duck breasts (1 lb. each)
  • About ¾ cup thin-cut orange marmalade
  • 2 cloves garlic, crushed
  • + 1 more ingredients
    • 1 teaspoon dried tarragon

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

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