Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • ½ cup white wine vinegar
  • 1 ½ teaspoons powdered ginger
  • 1 teaspoon dried tarragon
  • ½ cup soy sauce
  • About ¾ cup thin-cut orange marmalade
  • 4 single duck breasts (1 lb. each)
  • 2 cloves garlic, crushed
  • + 1 more ingredients
    • ½ cup honey

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

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