Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • ½ cup white wine vinegar
  • About ¾ cup thin-cut orange marmalade
  • 1 teaspoon dried tarragon
  • 2 cloves garlic, crushed
  • ½ cup honey
  • 1 ½ teaspoons powdered ginger
  • 4 single duck breasts (1 lb. each)
  • + 1 more ingredients
    • ½ cup soy sauce

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

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