Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • 1 ½ teaspoons powdered ginger
  • About ¾ cup thin-cut orange marmalade
  • 4 single duck breasts (1 lb. each)
  • ½ cup honey
  • 2 cloves garlic, crushed
  • ½ cup white wine vinegar
  • ½ cup soy sauce
  • + 1 more ingredients
    • 1 teaspoon dried tarragon

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

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