Boneless Breast of Mallard Duck

Boneless Breast of Mallard Duck
Photo by Thomas J. Story

Ingredients

  • About ¾ cup thin-cut orange marmalade
  • 1 ½ teaspoons powdered ginger
  • 1 teaspoon dried tarragon
  • ½ cup soy sauce
  • ½ cup white wine vinegar
  • 2 cloves garlic, crushed
  • ½ cup honey
  • + 1 more ingredients
    • 4 single duck breasts (1 lb. each)

1. Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.2. Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold ...

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