Boozy Campfire Cheese

Boozy Campfire Cheese
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  • 1 loaf crusty bread, such as pain au levain, baguette, or sourdough
  • 1 tablespoon pear eau de vie or brandy
  • 1 (7- to 8-ounce) wheel soft-ripened, bloomy-rind cheese, such as Camembert or Brie

Unwrap cheese and set in the center of a large piece of heavy-duty aluminum foil, about 12 by 12 inches. Perforate cheese by pricking it a few times with a fork, then sprinkle liquor over the holes. Close the foil by wrapping the sides up around the cheese and sealing it at the top. Place wheel...

View full recipe at Chow


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