Boston Brown Bread

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 cup whole grain rye flour
  • 1 cup raisins or dried currants
  • 1 cup whole wheat flour
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • + 1 more ingredients
    • 1 cup robust-flavored (dark) molasses

Generously butter one 9 x 5 x 2 1/2-inch metal loaf pan or 2 clean 28-ounce food cans. Mix first 5 ingredients in large bowl. Whisk buttermilk, molasses and raisins in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir until well blended. Transfer all of batter to prepared loaf...

View full recipe at Epicurious

Comments

Variations on Boston Brown Bread

  • Boston Brown Bread
    • 6 (14- to 16-ounce) empty, clean vegetable or fruit cans
    • Cooking spray
    • 1 lb chopped dates
    • 2 t baking soda
    • 2 c boiling water
    • 2 c sugar
    • +4 other ingredients


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