Boston Brown Bread

Boston Brown Bread
Photo by www.epicurious.com

Ingredients

  • *A specialty of New England, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. It can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal.
  • 1 tablespoon unsalted butter
  • 1/3 cup dark molasses
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 1 ½ cups brown-bread flour*
  • + 1 more ingredients
    • ½ cup dried currants or raisins

1. Preheat the oven to 325 degrees. 2. Generously grease a 1-quart pudding mold or 1-pound coffee can. Combine the flour, baking soda and salt in a mixing bowl. Stir in the molasses and milk. Fold in the currants. 3. Fill the mold or coffee can with batter. It should come up about two-thirds of t...

View full recipe at Epicurious

Comments

Variations on Boston Brown Bread

  • Boston Brown Bread
    • 6 (14- to 16-ounce) empty, clean vegetable or fruit cans
    • Cooking spray
    • 1 lb chopped dates
    • 2 t baking soda
    • 2 c boiling water
    • 2 c sugar
    • +4 other ingredients
  • Boston Brown Bread
    • 1 cup robust-flavored (dark) molasses
    • 2 teaspoons baking soda
    • 2 cups buttermilk
    • 1 cup whole wheat flour
    • 1 cup raisins or dried currants
    • +2 other ingredients


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