Boston Cream Cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package prepared chocolate frosting

1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely. 2. Mix pudding according to package directions, spread between layers. 3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down ...

View full recipe at SpringPad


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