Boston Cream Cake Recipe | Taste of Home Recipes

Ingredients

• 1 package (9 ounces) yellow cake mix
• ½ teaspoon lemon extract
• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 ounce semisweet chocolate
• 1 tablespoon butter
• ½ cup confectioners' sugar
• + 1 more ingredients
• • 2 to 3 teaspoons hot water

1. Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool comp...

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