Boston Cream Cake Recipe | Taste of Home Recipes

Ingredients

  • 2 to 3 teaspoons hot water
  • ½ cup confectioners' sugar
  • 1 tablespoon butter
  • 1 ounce semisweet chocolate
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • ½ teaspoon lemon extract
  • + 1 more ingredients
    • 1 package (9 ounces) yellow cake mix

1. Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool comp...

View full recipe at SpringPad

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