Boston Cream Candy

Boston Cream Candy
Photo by Scott Phillips


  • ¾ tsp. baking soda
  • ½ cup light Karo syrup
  • ¼ cup half-and-half
  • 1 tsp. vanilla extract
  • ¼ cup whipping cream
  • 2/3 cup coarsely chopped pecan pieces
  • 4 Tbs. unsalted butter; more for the pan
  • + 2 more ingredients
    • Pinch salt
    • 2 cups sugar

Butter an 8x8-inch baking pan. Line the pan with a piece of parchment large enough to hang over two sides. Butter the paper, too, and tuck it flat against the pan. Put the chopped pecan pieces in a handy spot where you'll be working. Combine the sugar, salt, Karo syrup, half-and-half, cream, and...

View full recipe at Fine Cooking


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