Boston Cream Cheesecake

Ingredients

  • 1 (9 ounce) package yellow cake mix
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla, divided
  • ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 eggs
  • 2 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • + 3 more ingredients
    • 3 tablespoons milk
    • 2 tablespoons butter or margarine
    • 1 cup powdered sugar

1. Grease bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan. Bake at 325 degrees F for 25 minutes if using a silver springform pan. (Bake at 300 degrees F for 20 minutes if using a dark nonstick springform pan.) Cool. 2. Beat cream cheese, granul...

View full recipe at SpringPad

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