Boston Cream Cupcakes Recipe | Taste of Home Recipes

Ingredients

  • ¼ cup heavy whipping cream
  • ½ cup semisweet chocolate chips
  • 2/3 cup prepared vanilla pudding
  • 3 tablespoons 2% milk
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • + 4 more ingredients
    • ½ teaspoon vanilla extract
    • 1 egg
    • 1/3 cup sugar
    • 3 tablespoons shortening

1. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. 2. Filled paper-lined muffin cups half full. Bake at 350° for 15-20 ...

View full recipe at SpringPad

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