Boston Cream Cupcakes Recipe | Taste of Home Recipes

Ingredients

• 3 tablespoons shortening
• ¹/₃ cup sugar
• 1 egg
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• + 4 more ingredients
• • 3 tablespoons 2% milk
  • ²/₃ cup prepared vanilla pudding
  • ½ cup semisweet chocolate chips
  • ¼ cup heavy whipping cream

1. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. 2. Filled paper-lined muffin cups half full. Bake at 350° for 15-20 ...

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