Boston Cream Pie Minis

Boston Cream Pie Minis
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  • 1 cup cold milk
  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 ½ cups thawed COOL WHIP Whipped Topping, divided

HEAT oven to 350°F. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Stir 1/2 cup COOL WHIP into pudding; spoon onto bottom halve...

View full recipe at My Recipes


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