Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/3 cup warm water
    • 2-1/4 tsp. very hot water
    • +6 other ingredients
  • Boston Cream Pie
    • 2 teaspoons cake flour
    • 1 1/2 teaspoons baking powder
    • Chocolate Glaze
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 2 large egg whites
    • +6 other ingredients
  • Boston Cream Pie
    • 2 1/2 teaspoons double-acting baking powder
    • 1 vanilla bean
    • 2 tablespoons unsalted butter
    • 1 1/4 cups sugar
    • 3 tablespoons water
    • 1 cup milk
    • +16 other ingredients
  • Boston Cream Pie
    • 1/8 teaspoon salt
    • 2 egg whites
    • 3 1/2 tablespoons margarine, softened
    • 1 1/2 teaspoons baking powder
    • Vanilla Pastry Cream
    • 1 egg yolk
    • 1/2 cup sugar
    • +5 other ingredients
  • Boston Cream Pie
    • 1/2 teaspoon butter flavoring (optional)
    • Chocolate Glaze
    • 2 cups sifted cake flour
    • Cream Filling
    • 1 cup sugar
    • 2 teaspoons baking powder
    • +4 other ingredients


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