Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1 cup toasted sliced almonds
    • 1/3 cup warm water
    • 2-1/4 tsp. very hot water
    • +5 other ingredients
  • Boston Cream Pie
    • Chocolate Glaze
    • 2 teaspoons cake flour
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 2 large egg whites
    • 1 teaspoon vanilla extract
    • +6 other ingredients
  • Boston Cream Pie
    • 2 tablespoons unsalted butter
    • 1 1/4 cups sugar
    • 3 tablespoons water
    • 1 cup milk
    • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
    • +17 other ingredients
  • Boston Cream Pie
    • 1/2 cup sugar
    • Chocolate Glaze
    • 1/8 teaspoon salt
    • 2 egg whites
    • 3 1/2 tablespoons margarine, softened
    • 1 1/2 teaspoons baking powder
    • +6 other ingredients
  • Boston Cream Pie
    • 1/2 cup butter or margarine, softened
    • 1/2 teaspoon butter flavoring (optional)
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • +5 other ingredients


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