Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 2-1/4 tsp. very hot water
    • 1/4 cup granulated sugar
    • 1/3 cup warm water
    • 1 cup toasted sliced almonds
    • 1 recipe French Butter Sponge Cake
    • +3 other ingredients
  • Boston Cream Pie
    • 1 large egg yolk
    • 1 1/2 cups sifted cake flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup skim milk
    • 2 large egg whites
    • +7 other ingredients
  • Boston Cream Pie
    • 3 large eggs
    • 2 cups cake flour (not self-rising)
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • blossoms (non-toxic only)
    • seasonal fruit
    • +15 other ingredients
  • Boston Cream Pie
    • Vanilla Pastry Cream
    • 1/2 cup sugar
    • 1 1/2 cups sifted cake flour
    • 1 teaspoon vanilla extract
    • Chocolate Glaze
    • 1 1/2 teaspoons baking powder
    • +6 other ingredients
  • Boston Cream Pie
    • Chocolate Glaze
    • 2 teaspoons baking powder
    • Cream Filling
    • 1/2 cup milk
    • 2 cups sifted cake flour
    • 3 large eggs
    • +4 other ingredients


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