Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/3 cup warm water
    • 1 recipe Pastry Cream, well chilled (remove from the refrigerator and whisk gently to make it smooth)
    • +6 other ingredients
  • Boston Cream Pie
    • 1 1/2 teaspoons baking powder
    • Chocolate Glaze
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 2 large egg whites
    • 1 teaspoon vanilla extract
    • +6 other ingredients
  • Boston Cream Pie
    • 2 1/2 teaspoons double-acting baking powder
    • 1 vanilla bean
    • 2 tablespoons unsalted butter
    • 1 1/4 cups sugar
    • 3 tablespoons water
    • +17 other ingredients
  • Boston Cream Pie
    • 1/8 teaspoon salt
    • 2 egg whites
    • 3 1/2 tablespoons margarine, softened
    • Vanilla Pastry Cream
    • 1 egg yolk
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • +5 other ingredients
  • Boston Cream Pie
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon butter flavoring (optional)
    • Chocolate Glaze
    • +5 other ingredients


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