Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/2 cup confectioners' sugar (scoop a dry measure into the sugar container; level it with a metal spatula)
    • +7 other ingredients
  • Boston Cream Pie
    • 3 tablespoons sugar
    • 2 large egg whites
    • 3/4 cup skim milk
    • 1 large egg yolk
    • 3 1/2 tablespoons stick margarine
    • Chocolate Glaze
    • +7 other ingredients
  • Boston Cream Pie
    • seasonal fruit
    • 1 1/4 cups sugar
    • 1 1/2 tablespoons light corn syrup
    • 1/3 cup sugar
    • 1 vanilla bean
    • 2 tablespoons unsalted butter
    • 1/2 cup heavy cream
    • +15 other ingredients
  • Boston Cream Pie
    • 3 1/2 tablespoons margarine, softened
    • 3 tablespoons sugar
    • 1 1/2 cups sifted cake flour
    • 2 egg whites
    • Vegetable cooking spray
    • 1/2 cup skim milk
    • +6 other ingredients
  • Boston Cream Pie
    • Chocolate Glaze
    • Cream Filling
    • 1/2 teaspoon butter flavoring (optional)
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 2 cups sifted cake flour
    • +4 other ingredients


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