Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/2 cup confectioners' sugar (scoop a dry measure into the sugar container; level it with a metal spatula)
    • +7 other ingredients
  • Boston Cream Pie
    • Vanilla Pastry Cream
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • Cooking spray
    • 2 teaspoons cake flour
    • 1/2 cup sugar
    • +7 other ingredients
  • Boston Cream Pie
    • 3 tablespoons water
    • 3/4 cup milk
    • 12 tablespoons unsalted, butter
    • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
    • +18 other ingredients
  • Boston Cream Pie
    • 1 teaspoon vanilla extract
    • Chocolate Glaze
    • Vanilla Pastry Cream
    • 1 egg yolk
    • 1/2 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/8 teaspoon salt
    • +5 other ingredients
  • Boston Cream Pie
    • 1/2 cup butter or margarine, softened
    • 1/2 cup milk
    • 3 large eggs
    • 2 teaspoons baking powder
    • 2 cups sifted cake flour
    • 1/4 teaspoon salt
    • +4 other ingredients


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