Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1 cup toasted sliced almonds
    • 1 recipe Chocolate Ganache (if made in advance, warm it gently in a heavy saucepan)
    • 1/3 cup warm water
    • +5 other ingredients
  • Boston Cream Pie
    • Chocolate Glaze
    • 2 teaspoons cake flour
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 2 large egg whites
    • 1 teaspoon vanilla extract
    • +6 other ingredients
  • Boston Cream Pie
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    • 1/4 teaspoon salt
    • 1/3 cup sugar
    • seasonal fruit
    • 3 large eggs
    • 12 tablespoons unsalted, butter
    • +16 other ingredients
  • Boston Cream Pie
    • 1 egg yolk
    • 1 1/2 teaspoons baking powder
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 3 tablespoons sugar
    • 1 1/2 cups sifted cake flour
    • +6 other ingredients
  • Boston Cream Pie
    • 2 teaspoons baking powder
    • Cream Filling
    • Chocolate Glaze
    • 1/2 cup milk
    • 2 cups sifted cake flour
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • +3 other ingredients


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