Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/3 cup warm water
    • 1 cup toasted sliced almonds
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    • 2 Tbs. dark rum (such as Meyer's)
    • +4 other ingredients
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    • 1/2 cup sugar
    • 2 teaspoons cake flour
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    • Vanilla Pastry Cream
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    • 2 large egg whites
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    • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 1/4 teaspoon salt
    • 1 1/2 tablespoons light corn syrup
    • 3/4 cup milk
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  • Boston Cream Pie
    • 2 egg whites
    • Vegetable cooking spray
    • 1 egg yolk
    • 1/2 cup skim milk
    • 1/8 teaspoon salt
    • 1 1/2 teaspoons baking powder
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  • Boston Cream Pie
    • 1/4 teaspoon salt
    • Cream Filling
    • 2 teaspoons baking powder
    • Chocolate Glaze
    • 1/2 cup butter or margarine, softened
    • 1 cup sugar
    • +4 other ingredients


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