Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 2 Tbs. dark rum (such as Meyer's)
    • 1/4 cup granulated sugar
    • 2-1/4 tsp. very hot water
    • 1/3 cup warm water
    • +4 other ingredients
  • Boston Cream Pie
    • 1 1/2 teaspoons baking powder
    • Cooking spray
    • 1 1/2 cups sifted cake flour
    • 1 large egg yolk
    • 3/4 cup skim milk
    • 3 1/2 tablespoons stick margarine
    • +7 other ingredients
  • Boston Cream Pie
    • 1 1/4 cups sugar
    • 1 cup milk
    • 1/2 teaspoon salt
    • 3 tablespoons unsalted butter
    • 3/4 cup milk
    • 3 tablespoons water
    • +16 other ingredients
  • Boston Cream Pie
    • Chocolate Glaze
    • 1 1/2 cups sifted cake flour
    • 1 teaspoon vanilla extract
    • 1/2 cup sugar
    • 1 egg yolk
    • Vanilla Pastry Cream
    • +6 other ingredients
  • Boston Cream Pie
    • 1/2 cup milk
    • 3 large eggs
    • 1/2 teaspoon butter flavoring (optional)
    • 1 cup sugar
    • 2 teaspoons vanilla extract
    • 2 cups sifted cake flour
    • +4 other ingredients


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