Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/3 cup warm water
    • 1 recipe Chocolate Ganache (if made in advance, warm it gently in a heavy saucepan)
    • 1 recipe French Butter Sponge Cake
    • +5 other ingredients
  • Boston Cream Pie
    • Cooking spray
    • Chocolate Glaze
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 2 large egg whites
    • 1 teaspoon vanilla extract
    • +6 other ingredients
  • Boston Cream Pie
    • 12 tablespoons unsalted, butter
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons double-acting baking powder
    • 1 vanilla bean
    • 2 tablespoons unsalted butter
    • +17 other ingredients
  • Boston Cream Pie
    • 1/2 cup skim milk
    • Vegetable cooking spray
    • Chocolate Glaze
    • 1/2 cup sugar
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 3 tablespoons sugar
    • +5 other ingredients
  • Boston Cream Pie
    • 2 teaspoons vanilla extract
    • 1/2 cup milk
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 1/2 cup butter or margarine, softened
    • +5 other ingredients


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