Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 1/2 cup confectioners' sugar (scoop a dry measure into the sugar container; level it with a metal spatula)
    • +7 other ingredients
  • Boston Cream Pie
    • 2 large egg whites
    • Chocolate Glaze
    • 1 teaspoon vanilla extract
    • 2 teaspoons cake flour
    • 3 tablespoons sugar
    • 3/4 cup skim milk
    • 1 large egg yolk
    • +6 other ingredients
  • Boston Cream Pie
    • 1 cup milk
    • 1/2 teaspoon salt
    • 3 tablespoons unsalted butter
    • 3 tablespoons cornstarch
    • 3 large eggs
    • 2 1/2 teaspoons double-acting baking powder
    • +16 other ingredients
  • Boston Cream Pie
    • 3 1/2 tablespoons margarine, softened
    • 1 teaspoon vanilla extract
    • 3 tablespoons sugar
    • 1 1/2 cups sifted cake flour
    • 2 egg whites
    • +7 other ingredients
  • Boston Cream Pie
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon butter flavoring (optional)
    • 1 cup sugar
    • 3 large eggs
    • Chocolate Glaze
    • Cream Filling
    • 1/4 teaspoon salt
    • +3 other ingredients


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