Boston Cream Pie

Ingredients

  • 7 eggs - separated
  • 1 cup(s) sugar
  • 1 cup(s) flour
  • PASTRY CREAM:
  • 2 cup(s) milk - whole, 1% or 2%
  • ½ cup(s) sugar
  • 3 ½ tablespoon(s) cornstarch
  • + 11 more ingredients
    • 6 eggs
    • 1 teaspoon(s) rum (optional)
    • 2 tablespoon(s) honey
    • CHOCOLATE ICING:
    • 6 ounce(s) semi-sweet chocolate
    • 2 tablespoon(s) warm water
    • 4 ounce(s) sliced almonds
    • 2 tablespoon(s) unsalted butter - melted
    • 1 tablespoon(s) butter
    • 2 cup(s) half-n-half
    • CAKE:

CAKE: In 2 medium bowls, separate egg yolks and whites. Add 1/2 cup sugar to each, beat whites until stiff peaks form then beat yolks until peaked. When stiff, fold whites into yolk mixture. Gradually add flour, mixing with wooden spoon. Mix in butter. Pour mixture into greased cake pan. Bake for...

View full recipe at RecipeTips.com

Comments

Variations on Boston Cream Pie

  • Boston Cream Pie
    • 2 Tbs. dark rum (such as Meyer's)
    • 1 recipe French Butter Sponge Cake
    • 1/4 cup granulated sugar
    • 2-1/4 tsp. very hot water
    • +4 other ingredients
  • Boston Cream Pie
    • 1 1/2 cups sifted cake flour
    • Cooking spray
    • 1 1/2 teaspoons baking powder
    • Chocolate Glaze
    • 3 tablespoons sugar
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Boston Cream Pie
    • 12 tablespoons unsalted, butter
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons double-acting baking powder
    • 1 vanilla bean
    • 2 tablespoons unsalted butter
    • +17 other ingredients
  • Boston Cream Pie
    • 2 egg whites
    • 3 1/2 tablespoons margarine, softened
    • Vanilla Pastry Cream
    • 1 egg yolk
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • +6 other ingredients
  • Boston Cream Pie
    • 1/2 cup milk
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 1/2 cup butter or margarine, softened
    • 2 teaspoons vanilla extract
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network