Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes

Ingredients

• 2 ½ tablespoons butter
• Steak:
• 1 teaspoon salt
• ¼ cup low-sodium soy sauce
• ¼ cup Dijon mustard
• 8 fresh chives, cut into 1-inch pieces
• ¹/₃ cup 2% reduced-fat milk
• + 15 more ingredients
• • Garnish:
  • ¼ cup chopped fresh chives
  • Cooking spray
  • Potatoes:
  • ¼ cup bourbon
  • 3 pounds small red potatoes
  • ½ cup reduced-fat sour cream
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup packed dark brown sugar
  • ¼ cup minced green onions
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon Worcestershire sauce
  • 1 (2-pound) flank steak, trimmed
  • ½ teaspoon cornstarch
  • 6 garlic cloves, peeled

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade. Prepare grill. Place steak on grill rack coated with cooking spray; grill 5 minutes...

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