Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes

Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • Cooking spray
  • Potatoes:
  • Potatoes:
  • 3 pounds small red potatoes
  • 3 pounds small red potatoes
  • ½ teaspoon freshly ground black pepper
  • + 37 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 1 (2-pound) flank steak, trimmed
    • ½ teaspoon cornstarch
    • ½ teaspoon cornstarch
    • ¼ cup low-sodium soy sauce
    • ¼ cup low-sodium soy sauce
    • ¼ cup Dijon mustard
    • ¼ cup Dijon mustard
    • 8 fresh chives, cut into 1-inch pieces
    • 8 fresh chives, cut into 1-inch pieces
    • 1/3 cup 2% reduced-fat milk
    • 1/3 cup 2% reduced-fat milk
    • ¼ cup chopped fresh chives
    • ¼ cup chopped fresh chives
    • ¼ cup packed dark brown sugar
    • ¼ cup packed dark brown sugar
    • ¼ cup minced green onions
    • ¼ cup minced green onions
    • 6 garlic cloves, peeled
    • 6 garlic cloves, peeled
    • 2 ½ tablespoons butter
    • 2 ½ tablespoons butter
    • ½ cup reduced-fat sour cream
    • ½ cup reduced-fat sour cream
    • ¼ teaspoon Worcestershire sauce
    • Steak:
    • ¼ teaspoon Worcestershire sauce
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup bourbon
    • 1 teaspoon salt
    • ¼ cup bourbon
    • 1 (2-pound) flank steak, trimmed
    • Steak:
    • Garnish:
    • Garnish:

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade. Prepare grill. Place steak on grill rack coated with cooking spray; grill 5 minutes...

View full recipe at My Recipes

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