Bourbon-Bacon Barbecue Sauce

Bourbon-Bacon Barbecue Sauce
Photo by www.chow.com

Ingredients

  • Freshly ground black pepper
  • Salt
  • 1 teaspoon ground mustard
  • 1 ½ teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 tablespoons dark or robust molasses (not blackstrap)
  • 3 tablespoons bourbon
  • + 7 more ingredients
    • ¼ cup Worcestershire sauce
    • ½ cup packed dark brown sugar
    • ½ cup cider vinegar
    • 1 cup ketchup
    • 2 medium garlic cloves, finely chopped
    • ½ cup finely diced red onion (about ½ small onion)
    • ½ cup small-dice bacon (about 2 ounces)

Place bacon in a small saucepan over medium heat and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a small bowl; set aside. Reduce heat to medium low, add onion to the pan, and cook in the bacon fat, stirring occasionally, until softened, abou...

View full recipe at Chow

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