Bourbon Banana Pudding with Glazed Pecans

Bourbon Banana Pudding with Glazed Pecans
Photo by William Abranowicz

Ingredients

  • 5 teaspoons bourbon
  • a 9-inch square cake pan
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¼ cup water
  • 3 ½ tablespoons cornstarch
  • ¼ teaspoon salt
  • + 15 more ingredients
    • 1 ½ teaspoon water
    • 3 ripe medium bananas
    • 3 cups whole milk
    • 9 tablespoons granulated sugar
    • ½ teaspoon pure vanilla extract
    • ¾ cup pecan halves
    • 2 ½ tablespoons unsalted butter
    • 10 tablespoons sifted cake flour (not self-rising; sift before measuring)
    • 1 ½ teaspoon mild honey
    • 3 large egg yolks
    • 14 tablespoons packed light brown sugar
    • ¼ cup bourbon
    • 1 teaspoon granulated sugar
    • 1 teaspoon pure vanilla extract
    • 3 large eggs

Lightly beat yolks in a medium bowl. Whisk together 3/4 cup brown sugar, cornstarch, and salt in a small heavy saucepan. Slowly whisk in milk, then boil over medium heat, whisking constantly, until pudding is thick, about 3 minutes. Gradually add hot pudding to yolks, whisking constantly, then wh...

View full recipe at Epicurious

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