Bourbon Bread Pudding

Bourbon Bread Pudding
Photo by Lee Harrelson

Ingredients

  • 9 cups (1/2-inch) cubed French bread
  • ½ cup raisins
  • 6 tablespoons butter
  • Sauce:
  • ¼ cup bourbon
  • 4 large egg whites
  • 4 cups fat-free milk
  • + 12 more ingredients
    • 2 teaspoons vanilla extract
    • 2 tablespoons butter, softened
    • 1 large egg
    • Pudding:
    • Pudding:
    • ¾ cup sugar
    • 1 large egg
    • 1 large egg
    • 2 teaspoons vanilla extract
    • Sauce:
    • 2 cups sugar
    • 4 large egg whites

Preheat oven to 350°. To prepare pudding, spread 2 tablespoons butter onto bottom and sides of a 13 x 9-inch baking dish. Set aside. Heat milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Place bread in a large bowl; pour hot milk over br...

View full recipe at My Recipes

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