Bourbon-Chocolate Cake With Praline Frosting

Bourbon-Chocolate Cake With Praline Frosting
Photo by www.myrecipes.com

Ingredients

  • Chocolate Ganache
  • ½ teaspoon salt
  • ¼ cup unsweetened cocoa
  • 2 large eggs
  • 2 cups sugar
  • Bourbon Glaze
  • Bourbon Glaze
  • + 45 more ingredients
    • Praline Frosting
    • ½ cup buttermilk
    • ½ cup buttermilk
    • ½ teaspoon salt
    • 2 cups sugar
    • ¼ cup unsweetened cocoa
    • 2 large eggs
    • Bourbon Glaze
    • Praline Frosting
    • 2 large eggs
    • ¼ cup unsweetened cocoa
    • 1 teaspoon vanilla extract
    • Chocolate Ganache
    • Bourbon Glaze
    • Chocolate Ganache
    • 1 cup butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup butter
    • ½ cup buttermilk
    • 1 cup water
    • 1 cup water
    • 1 cup butter
    • 2 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 1 cup water
    • 2 cups sugar
    • 1 cup water
    • 2 cups all-purpose flour
    • ¼ cup unsweetened cocoa
    • 1 cup butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • Praline Frosting
    • 2 cups all-purpose flour
    • 2 large eggs
    • Chocolate Ganache
    • 2 cups sugar
    • Praline Frosting
    • ½ cup buttermilk

1. Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside. 2. Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let c...

View full recipe at My Recipes

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