Bourbon Fudge Brownies

Bourbon Fudge Brownies
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ cup bourbon
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 6 tablespoons butter, softened
  • 1 1/3 cups sugar
  • ½ teaspoon salt
  • Cooking spray
  • + 4 more ingredients
    • 1 teaspoon baking powder
    • ½ cup unsweetened cocoa
    • 1 ½ cups all-purpose flour
    • ¼ cup semisweet chocolate chips

Preheat oven to 350°. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk. Combine sugar and butter ...

View full recipe at My Recipes

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