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Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons

Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
Photo by © Hallie Burton

Ingredients

  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/3 cup bourbon
  • 2 pints vanilla ice cream
  • 6 firm, ripe yellow nectarines cut into thin wedges
  • ½ cup light brown sugar
  • 8 ounces all-butter pound cake, cut into 1/2-inch cubes

Preheat the oven to 375°. In a large skillet, melt 1 tablespoon of the butter. Add the pound cake and toss to coat. Spread the cubes on a baking sheet and bake for 15 minutes, until toasted. Meanwhile, wipe out the skillet. Add the remaining 3 tablespoons of butter and the nectarines and cook ove...

View full recipe at My Recipes

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