Bourbon-Pecan Tart with Chocolate Drizzle

Bourbon-Pecan Tart with Chocolate Drizzle
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 1 cup packed light brown sugar
  • ½ ounce bittersweet chocolate, chopped
  • ½ ounce bittersweet chocolate, chopped
  • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • ¾ cup dark corn syrup
  • + 21 more ingredients
    • 1 tablespoon butter, melted
    • ¼ teaspoon salt
    • 2 large eggs
    • 3 tablespoons all-purpose flour
    • Cooking spray
    • 3 tablespoons all-purpose flour
    • 2/3 cup pecan halves
    • 2 large eggs
    • 1 tablespoon butter, melted
    • 1 large egg white
    • ¼ teaspoon salt
    • 1 cup packed light brown sugar
    • 1 large egg white
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • ½ teaspoon vanilla extract
    • 2 tablespoons bourbon
    • ¾ cup dark corn syrup
    • ½ teaspoon vanilla extract
    • 2 tablespoons bourbon
    • 2/3 cup pecan halves
    • Cooking spray

Preheat oven to 350°. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350° for...

View full recipe at My Recipes

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