Bourbon-Pecan Tart

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• 3 tablespoons unsalted butter
• ¾ cup dark corn syrup
• ½ cup (packed) golden brown sugar
• 1 12-inch round Pie Crust
• 2 cups pecan halves or pieces
• + 2 more ingredients
• • 3 large eggs
  • ¼ teaspoon salt

Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown,...

View full recipe at Epicurious