Bourbon-Pecan Tart

Bourbon-Pecan Tart
Photo by Elinor Carucci

Ingredients

  • ¾ cup dark corn syrup
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons bourbon
  • 3 large eggs
  • ¼ teaspoon salt
  • ½ cup (packed) golden brown sugar
  • + 2 more ingredients
    • 1 12-inch round Pie Crust
    • 2 cups pecan halves or pieces

Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown,...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network