Bourbon Pumpkin Cheesecake

Bourbon Pumpkin Cheesecake
Photo by Beatriz da Costa

Ingredients

  • pecan halves
  • 1 ½ teaspoons cinnamon
  • ¼ cup granulated sugar
  • ¾ cup graham cracker crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ cup granulated sugar
  • + 15 more ingredients
    • 2 tablespoons heavy cream
    • ½ cup light brown sugar
    • 4 tablespoons unsalted butter
    • 1 teaspoon vanilla
    • ¼ cup light brown sugar
    • 1 tablespoon bourbon liqueur or bourbon
    • 2 tablespoons granulated sugar
    • 3 8-ounce packages cream cheese
    • 1 tablespoon bourbon liqueur or bourbon
    • 2 cups sour cream
    • 1 ½ cups canned solid-pack pumpkin
    • 1 tablespoon cornstarch
    • ½ teaspoon freshly grated nutmeg
    • 3 large eggs
    • ½ cup pecans

Invert bottom of a 9-inch springform pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and butter pan. Stir together crumbs, pecans, sugars, and butter in a bowl until combined well. Press crumb mixture evenly onto bottom and 1/2 inch up side of pan...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network