Bourbon-Pumpkin Pie

Ingredients

• 2 tablespoons bourbon, heated
• ¾ cup sugar
• 3 eggs
• 1 unbaked (9-inch) pastry shell
• 2 tablespoons butter or margarine, softened
• ¼ teaspoon ground cinnamon
• 1 cup cooked, mashed pumpkin
• + 4 more ingredients
• • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup evaporated milk

Cream butter and sugar in a medium mixing bowl; add eggs, one at a time, beating well after each addition. Combine pumpkin, milk, bourbon, salt, ginger, nutmeg, and cinnamon. Add pumpkin mixture to egg mixture, mixing well. Pour filling into pastry shell. Bake at 450° for 10 minutes. Reduce heat ...

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