Bourbon Pumpkin Pie

Ingredients

• Pastry dough
• 1 (15-ounces can pure pumpkin
• 1 cup heavy cream
• ¹/₃ cup sour cream
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¼ teaspoon ground allspice
• + 8 more ingredients
• • ¼ teaspoon salt
  • a 9 ½-inch deep-dish pie plate (6-cup capacity)
  • pie weights or dried beans
  • 1 teaspoon bourbon per 1/2 cup cream if desired)
  • lightly sweetened whipped cream (add 1 teaspoon bourbon per ½ cup cream if desired)
  • 2 large eggs
  • ¾ cup sugar
  • 3 ½ tablespoons bourbon

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. C...

View full recipe at Epicurious