Bourbon Pumpkin Pie

Ingredients

• lightly sweetened whipped cream (add 1 teaspoon bourbon per ½ cup cream if desired)
• 1 teaspoon bourbon per 1/2 cup cream if desired)
• pie weights or dried beans
• a 9 ½-inch deep-dish pie plate (6-cup capacity)
• ¼ teaspoon salt
• ¼ teaspoon ground allspice
• ¾ teaspoon ground ginger
• + 8 more ingredients
• • 1 teaspoon ground cinnamon
  • ¹/₃ cup sour cream
  • 1 cup heavy cream
  • 1 (15-ounces can pure pumpkin
  • Pastry dough
  • 3 ½ tablespoons bourbon
  • ¾ cup sugar
  • 2 large eggs

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. C...

View full recipe at Epicurious