Bourbon Sausage Dogs

Ingredients

• Coleslaw
• ²/₃ cup firmly packed light brown sugar
• 2 tablespoons minced onion
• 1 (16-ounce) package bun-length smoked sausage
• 8 hot dog buns
• ½ cup bourbon or cola soft drink
• ²/₃ cup ketchup

Stir together first 4 ingredients in a large skillet over low heat; add sausage. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

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