Bourbon-Walnut Sweet Potato Mash

Bourbon-Walnut Sweet Potato Mash
Photo by Con Poulos


  • 4 pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons bourbon
  • ¼ cup pure maple syrup
  • 1 cup walnuts
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 6 tablespoons butter
  • + 2 more ingredients
    • 1 teaspoon ground allspice
    • ½ cup whipping cream

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally...

View full recipe at Epicurious


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