Bourbon-Walnut Sweet Potato Mash

Ingredients

• 1 cup walnuts
• ¾ teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons bourbon
• ¼ cup pure maple syrup
• 6 tablespoons butter
• + 2 more ingredients
• • ½ cup whipping cream
  • 4 pounds red-skinned sweet potatoes (yams)

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally...

View full recipe at Epicurious