Bourbon-Walnut Sweet Potato Mash

Bourbon-Walnut Sweet Potato Mash
Photo by Con Poulos

Ingredients

  • ½ cup whipping cream
  • 2 tablespoons bourbon
  • 6 tablespoons butter
  • 1 cup walnuts
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • ¾ teaspoon ground nutmeg
  • + 2 more ingredients
    • 4 pounds red-skinned sweet potatoes (yams)
    • ¼ cup pure maple syrup

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network