Bow Tie Pasta Toss

Bow Tie Pasta Toss
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh oregano sprigs
  • 1 small garlic clove, pressed
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped sweet onion
  • 1 cup grape tomatoes, cut in half
  • 1 teaspoon chopped fresh oregano
  • 8 ounces uncooked bow tie pasta
  • + 4 more ingredients
    • 3 tablespoons balsamic vinegar
    • 1 (2.25-oz.) can sliced black olives, drained
    • ¾ teaspoon salt, divided
    • ½ (4-oz.) package crumbled feta cheese

1. Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well. 2. Place pasta in a large bowl, and stir in tomatoes, olives, and onion. 3. Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 m...

View full recipe at My Recipes

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