Bow Ties with Sweet Potatoes and Canadian Bacon

Bow Ties with Sweet Potatoes and Canadian Bacon
Photo by © Melanie Acevedo


  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne
  • 2 tablespoons cooking oil
  • ¾ pound bow ties
  • ½ pound Canadian bacon, diced
  • ½ teaspoon salt
  • 1 onion, halved and cut into thin slices
  • + 3 more ingredients
    • 1 ½ cups canned crushed tomatoes in thick puree (one 16-ounce can)
    • 1 sweet potato (about 1/2 pound), peeled, cut in half lengthwise, then cut crosswise into 1/4-inch slices
    • ¼ cup water

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and sweet potato and toss to coat with the oil. Add the water, cover, and cook until the onions are soft, about 5 minutes. Stir in the sage, cayenne, salt, and tomatoes. Reduce the heat and simmer, covered, until the s...

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