Bow Ties with Sweet Potatoes and Canadian Bacon

Bow Ties with Sweet Potatoes and Canadian Bacon
Photo by © Melanie Acevedo


  • ½ pound Canadian bacon, diced
  • ¼ cup water
  • 1 onion, halved and cut into thin slices
  • 2 tablespoons cooking oil
  • 1 sweet potato (about 1/2 pound), peeled, cut in half lengthwise, then cut crosswise into 1/4-inch slices
  • 1 ½ cups canned crushed tomatoes in thick puree (one 16-ounce can)
  • ¾ pound bow ties
  • + 3 more ingredients
    • 1/8 teaspoon cayenne
    • ½ teaspoon salt
    • 1 teaspoon dried sage

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and sweet potato and toss to coat with the oil. Add the water, cover, and cook until the onions are soft, about 5 minutes. Stir in the sage, cayenne, salt, and tomatoes. Reduce the heat and simmer, covered, until the s...

View full recipe at My Recipes


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