Bow Ties with Tomatoes, Feta, and Balsamic Dressing

Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Photo by Becky Luigart-Stayner


  • 2 tablespoons chopped shallots
  • 2 teaspoons capers
  • 4 teaspoons extra-virgin olive oil
  • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/3 cup thinly sliced fresh basil leaves
  • 2 cups grape tomatoes, halved
  • + 6 more ingredients
    • 1 (4-ounce) package crumbled reduced-fat feta cheese
    • 1 cup seedless green grapes, halved
    • 6 ounces uncooked farfalle (bow tie pasta)
    • 2 tablespoons white balsamic vinegar
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon bottled minced garlic

1. Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl. 2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixtur...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network