Bow Ties with Tomatoes, Feta, and Balsamic Dressing

Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon bottled minced garlic
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons white balsamic vinegar
  • 6 ounces uncooked farfalle (bow tie pasta)
  • 1 cup seedless green grapes, halved
  • 1 (4-ounce) package crumbled reduced-fat feta cheese
  • 2 cups grape tomatoes, halved
  • + 6 more ingredients
    • 1/3 cup thinly sliced fresh basil leaves
    • 1 teaspoon Dijon mustard
    • ½ teaspoon salt
    • 4 teaspoons extra-virgin olive oil
    • 2 teaspoons capers
    • 2 tablespoons chopped shallots

1. Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl. 2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixtur...

View full recipe at My Recipes

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